1. Wash and dry the liner before use, and put it in the freezer of the refrigerator for more than 10 hours (the lower the temperature, the better the production effect, it is recommended to adjust the temperature of the freezer to -18 degrees or above).
2. Remove the liner and install the ice cream machine during use;
3. After turning on, pour the prepared raw materials into the liner and wait for 10-15 minutes.
4. After the ice cream material is condensed and formed, open the discharge port to make the ice cream cone
Note: This model is a household machine. The inner tank can only be frozen once, and can make about 8 cones at a time.
The liner needs to be frozen for 10 hours, use the household refrigerator to adjust to 7th block.
